This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.
Preheat oven to 200°C. Then wrap beetroot in foil and roast till tender. Peel the beetroot once it's cool and chop it roughly.
Description - Step 2
Step 2: Blend Hummus
In a blender, add beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin powder. Blend all the ingredients till they are creamy.
Description - Step 3
Step 3: Assemble the Chaat
Spread beetroot hummus on a plate. Layer chopped onions, tomatoes, coriander, sev, and pomegranate. Drizzle yoghurt or tahini on top for the visual appeal.
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Indian
Easy
Appetizer
