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Bloody Beetroot Hummus Chaat: Fusion Snack with a Healthy Spin
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Bloody
Beetroot
Hummus Chaat: Fusion Snack with a Healthy Spin

35 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.

Ingredients

UNITSIngredients
1 mediumBeetroot, roasted and peeled
1 cupBoiled chickpeas
2 tbspTahini (or sesame paste)
2 tbspLemon juice
2Garlic cloves
1 tbspOlive oil
to tasteSalt
½ tspRoasted cumin powder
Chopped onions, tomatoes, and coriander leaves
for toppingPomegranate seeds, sev
OptionalYoghurt or tahini drizzle

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Follow
Directions

Description - Step 1

Step 1: Roast Beetroot

Preheat oven to 200°C. Then wrap beetroot in foil and roast till tender. Peel the beetroot once it's cool and chop it roughly.

Description - Step 2

Step 2: Blend Hummus

In a blender, add beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin powder. Blend all the ingredients till they are creamy.

 

Description - Step 3

Step 3: Assemble the Chaat

Spread beetroot hummus on a plate. Layer chopped onions, tomatoes, coriander, sev, and pomegranate. Drizzle yoghurt or tahini on top for the visual appeal. 

 

Step 1
Step 1: Roast Beetroot
20 Minutes
Step 2
Step 2: Blend Hummus
5 Minutes
Step 3
Step 3: Assemble the Chaat
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Spread the beetroot hummus evenly on a shallow, wide plate. Use a light or neutral-coloured plate to make the vibrant pink hummus pop. Arrange the chaat toppings (onions, tomatoes, pomegranate seeds, sev, coriander) evenly on top for visual appeal.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pairs beautifully with warm pita, lavash, or masala papad. For a beverage, serve alongside chilled mint lemonade, buttermilk, or a sparkling ginger cooler to complement the earthy beetroot flavours.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle finely chopped coriander or microgreens on top. Add a few pomegranate seeds or a drizzle of tahini/yoghurt for colour contrast and a restaurant-style finish.

 

... Read More

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