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Bloody Beetroot Hummus Chaat: Fusion Snack with a Healthy Spin
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Bloody
Beetroot
Hummus Chaat: Fusion Snack with a Healthy Spin

35 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.

Ingredients

UNITSIngredients
1 mediumBeetroot, roasted and peeled
1 cupBoiled chickpeas
2 tbspTahini (or sesame paste)
2 tbspLemon juice
2Garlic cloves
1 tbspOlive oil
to tasteSalt
½ tspRoasted cumin powder
Chopped onions, tomatoes, and coriander leaves
for toppingPomegranate seeds, sev
OptionalYoghurt or tahini drizzle

Follow
Directions

Description - Step 1

Step 1: Roast Beetroot

Preheat oven to 200°C. Then wrap beetroot in foil and roast till tender. Peel the beetroot once it's cool and chop it roughly.

Step 1
Step 1: Roast Beetroot
20 Minutes
Step 2
Step 2: Blend Hummus
5 Minutes
Step 3
Step 3: Assemble the Chaat
5 Minutes

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