Paan Petha

: Agra's Sweet Delicacy

Shrikhand is a delicious Indian dessert made from strained yogurt, or hung curd, and flavoured with saffron, cardamom, and sugar. Known for its creamy texture and refreshing taste, it’s particularly popular in Gujarat and Maharashtra. Typically served during festivals or as part of a royal thali, Shrikhand is easy to make and goes perfectly with puris or can be enjoyed chilled all by itself.

This oats and dry fruit barfi gives a fresh spin to the classic Indian sweet fudge. Crafted from nutrient-packed oats and filled with crunchy dried fruits, it’s baked just right, making it a lighter yet incredibly satisfying option. It’s a fantastic, healthy treat for festivals or any time you’re craving a nutritious dessert that’s naturally sweet as well as energising.

Want a nourishing snack that's easy to make and loaded with goodness? Look no further than these ragi and jaggery energy bites. They mix the amazing benefits of finger millet (ragi) with the natural sweetness of jaggery, giving you a fibre-rich, mineral-packed treat that’s quick to make and perfect for a boost of energy while you’re on the go.