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Paan Petha

Paan Petha

IndianIndianEasyEasyDessertDessert

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Directions

Description - Step 1

Boil the petha

To start, pour 2 liters of water into a vessel and bring it to a boil. Next, add the pethas, which should be cut into triangular shapes. Add a few drops of green color to the water. Boil the pethas on high flame for about 20 minutes. Once done, remove the pethas from the water and strain them.

Step 1
Boil the petha
40 minutes
Step 2
Prepare Khoya & Dry Fruits
30 minutes
Step 3
Soak Pethas
30 minutes
Step 4
Stuff, Shape and Serve
20 minutes
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