Bajre ki Khatti Rabdi
: A Tangy and Healthy Soup

Name: Bajre ki Khatti Raabdi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Bajra Flour (Pearl Millet); 3 cups Buttermilk; Cumin seeds (Jeera), for garnishing; Salt, to taste

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Indian

Easy

Soup

Ingredients

Minutes

About Recipe

Discover the goodness of bajra in Bajre ki Khatti Rabdi, a wholesome and nourishing soup.

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Ingredients

Bajra Flour (Pearl Millet)

1/2 cup

Buttermilk

3 cups

Cumin seeds (Jeera)

for garnishing

Salt

to taste

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Directions

Prepare the Soup

2 minutes

Add buttermilk and bajra flour to a bowl. Mix well, and season with salt. Ensure that there are no lumps in the liquid. Cover with a lid and keep aside for 1-2 hours.

Cook the Soup

20 minutes

Add the liquid to a saucepan and cook on low flame. Stir it continuously, with a wooden ladle. In about 20-25 minutes, the soup will thicken. When it reaches a semi-liquid pouring consistency, stop cooking.