Bajre ki Khatti Rabdi

: A Tangy and Healthy Soup

Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.

These Veg Paneer Garlic Pull-Apart Buns are a perfect combination of soft bread, spicy paneer stuffing, molten cheese, and aromatic garlic butter. A crowd-pleasing snack, they’re incredibly easy to assemble and bake, making them ideal for parties, game nights, and kid-friendly evenings.

Jeera rice is the perfect comfort food when you're craving something light, tasty, satiating, and easy to whip up. A beloved staple in Indian cuisine, here fragrant basmati rice is cooked with cumin seeds and a few whole spices. It's light and fluffy, with just the right amount of spice, making it a fantastic accompaniment to many Indian curries and dals. You can also savour it simply with a side of pickle, yoghurt, or papad for a delightful meal.