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Boba Tea

Boba Tea

TaiwanTaiwanIntermediateIntermediateDrinksDrinks
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Indulgent and Refreshing
Boba Tea

40 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Veg
Diet
The recipes for 4 types of Boba Tea - classic milk tea, matcha latte, fruit tea, and Thai milk tea.

Ingredients

UNITSIngredients
3 cupsTapioca starch
1 cupJaggery
1 cupBrown Sugar
2 tbspMaple syrup
1 cupWater
8 tbspBlack tea
8 tbspGreen tea
8 tbspInstant Tea
8 tbspMatcha tea
4 tbspStrawberry Syrup
2 cupsMilk
1/2 cupCondensed Milk
Sweetener of your choice

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Follow
Directions

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Description - Step 1

Prepare Tea Base

For each flavor, steep tea bags or tea powder in hot water according to package instructions. Allow the tea to cool to room temperature.

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Description - Step 2

Prepare Tapioca Pearls

Cook tapioca pearls according to package instructions. Once cooked, rinse them under cold water and set aside.

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Description - Step 3

Make Bubble Tea

For each flavor, combine the prepared tea base, milk, sweetener, and cooked tapioca pearls in a glass or shaker. Stir or shake well to mix all ingredients thoroughly.

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Description - Step 4

Serve

Pour the bubble tea into serving glasses filled with ice cubes. Optionally, top with whipped cream, fruit slices, or additional tapioca pearls for garnish. Insert a wide straw, and enjoy your homemade bubble tea!

Step 1
Prepare Tea Base
5 minutes
Step 2
Prepare Tapioca Pearls
10 minutes
Step 3
Make Bubble Tea
5 minutes
Step 4
Serve
Immediate
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