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Soan Papdi

Soan Papdi

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Soan Papdi Crumble Parfait for Diwali

Bring Diwali Magic to Your Table with
Soan Papdi
Crumble Parfait

30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Your Diwali is about to get a lot more delicious! Turn the aromatic Soan Papdi into a fusion dessert with a Soan Papdi Crumble Parfait. Imagine a royal dessert with layers of saffron mousse, rose jelly, pistachios, and, of course, the famous Soan Papdi crumble. Indulge in this decadent delight instead of rolling your eyes at yet another box of Soan Papdi.

Ingredients

UNITSIngredients
8-10 cubesSoan Papdi
1 cupGreek yoghurt
10Saffron strands (soaked in 2 tbsp warm milk)
½ cupRose jelly
2 tbspHoney
½ tspCardamom powder
¼ tspVanilla essence (optional)
2 tbspChopped pistachios
1 tbspDried rose petals
optional Edible gold leaf