Onion pakoras (or kanda bhajiyas) are a popular Indian fritter made with thinly sliced onions tossed in a spiced gram flour batter and deep-fried till crisp. Adding rice flour makes them extra crunchy, while green chillies and chaat masala add that familiar street-style kick. Perfect during monsoons or as a tea-time snack, these are best enjoyed hot with family or friends around.

Indulge in this recipe for Vegan Gajar ka Halwa, a delicious and creamy Indian dessert that is dairy free.

Delicious and spicy, this recipe makes homemade Pav Bhaji Masala, adding taste to the street food.