Name: Build-Your-Own ~Burrito Bowl~: National Burrito Day Special
Total time: 23 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Avocado; 1/2 teaspoon Lemon juice; 1 tablespoon Onion (finely chopped); 1 tablespoon Tomato (finely chopped); 1 Green chilli (finely chopped); 1 tablespoon Coriander leaves (chopped); to taste Salt; 2 cups Basmati rice (boiled); 1 1/2 tablespoo Oil; 1 tablespoon Garlic (chopped); 2 tablespoons Onion (finely chopped); 2 tablespoons Yellow capsicum (chopped); 2 tablespoons Red capsicum (chopped); 2 tablespoons Green capsicum (chopped); 1/4 cup Sweet corn (boiled); 1 cup Kidney beans (boiled); to taste Black pepper (crushed); 1 teaspoon Red chilli flakes; 2–3 sprigs Fresh thyme; 1 1/2 tablespoo Tomato ketchup; 1 tablespoon Coriander leaves; as required Iceberg lettuce; as required Cucumber slices; as required Avocado slices; as required Sour cream; as required Sriracha mayo; for garnish Coriander sprig; as required Tortilla triangles (toasted)

Question 1

1. What is a build-your-own burrito bowl?

Accepted Answer

Burrito Bowl is a layered meal where rice, beans, vegetables, and sauces are arranged together, allowing flexibility in toppings and flavours.

Question 2

2. Can I make this burrito bowl recipe ahead of time?

Accepted Answer

Yes, prepare the rice and toppings separately and assemble just before serving. This keeps textures fresh and prevents the bowl from becoming soggy.

Question 3

3. How can I make this bowl spicier?

Accepted Answer

Add extra green chillies, increase chilli flakes, or drizzle more sriracha mayo on top to enhance heat without changing the base balance.

Question 4

4. Is this dish suitable for meal prep?

Accepted Answer

It works well for meal prep if components are stored separately. Assemble portions when needed to maintain freshness and avoid moisture buildup.

Question 5

5. What can I use instead of sour cream?

Accepted Answer

You can use thick yoghurt or a light cream alternative. It provides similar creaminess while slightly changing the flavour profile.