For Butter Chicken Curry:
300 gBoneless chicken, cut into cubes
½ cupYoghurt
1 tbspGinger-garlic paste
1 tspRed chilli powder
½ tspTurmeric
1 tspGaram masala
to tasteSalt
2 tbspButter
1 mediumOnion, finely chopped
1½ cupsTomato purée
½ cupCream
1 tspKasuri methi
1 tspSugar
For Lasagna Layers:
8–10 Lasagna sheets
1 cupMozzarella, grated
½ cupParmesan, grated
1 cupWhite sauce (béchamel) (butter, flour, milk, nutmeg)