Bringing together two of the most cherished comfort foods in the world, this Butter Chicken Lasagna is a game-changer. In this dish, Italian cheeses are layered with the smokiness and creaminess that come from butter chicken curry. The end product is a fusion dish so amazing and flavourful that it can be served during any special occasion that calls for a decadent delicacy.
Blend together the yoghurt, garlic-ginger paste, turmeric, chilli powder, garam masala, and salt. Coat the chicken and set it aside to marinate for at least 30 minutes.
Description - Step 2
Cook Butter Chicken Curry
In a skillet over medium heat, cook the onions until they are golden. Seal the pan after adding the marinated chicken. Add tomato purée, cream, kasuri methi and sugar, and simmer until they reach a thick consistency.
Description - Step 3
Prepare Lasagna Sheets and White Sauce
Prepare the lasagna sheets by boiling them until they are just slightly firm. In the meanwhile, prepare the béchamel by melting butter in a saucepan and then adding flour. Add the milk and stir until smooth, then season with salt and nutmeg.
Description - Step 4
Assemble Lasagna
Lay out the lasagna sheets in a baking dish. Top with the butter chicken curry, béchamel sauce and mozzarella and parmesan cheese. Layer again, and as many as you desire.
Description - Step 5
Bake
To make the cheese bubbly and golden, bake at 180°C for 35 to 45 minutes. Allow the lasagna to rest for 10 minutes before slicing and serving.
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Asian
Intermediate
Main Course
