This caramelised onion and brie paratha tart is a golden, crispy delight, layered with flavour that turns basic ingredients into a truly remarkable dish. Slow-cooked onions bring a deep, natural sweetness, creamy Brie melts into every nook, and fresh herbs add a fragrant lift, all resting on a beautifully flaky paratha-style base made with Aashirvaad 100% MP Sharbati Atta. It’s a lovely fusion that’s perfect for brunches, gatherings or when you want your dish to spark a little excitement at the table.