Paratha To Tart

Indo-European

Intermediate

Appetizer

Slices of caramelised onion and brie paratha tart

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From
Paratha To Tart
: Caramelised Onion & Brie Paratha Tart Recipe

Name: From ~Paratha To Tart~: Caramelised Onion & Brie Paratha Tart Recipe
Total time: 75 min
Yield: 1
Cuisine: Indo-European
Ingredients: 1 cup Aashirvaad 100% MP Sharbati Atta; 1 teaspoon Oil (for dough); ½ teaspoon Salt (for dough); as needed Water (to knead dough); 4 large Onions, thinly sliced; 1 tablespoon Brown sugar; 2 tablespoons Balsamic vinegar; ½ teaspoon Black pepper; ½ teaspoon Salt (for onions); 1 tablespoon Oil (for onions); as required Brie cheese (diced); 2 tablespoons Fresh rosemary or thyme (chopped)

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This caramelised onion and brie paratha tart is a golden, crispy delight, layered with flavour that turns basic ingredients into a truly remarkable dish. Slow-cooked onions bring a deep, natural sweetness, creamy Brie melts into every nook, and fresh herbs add a fragrant lift, all resting on a beautifully flaky paratha-style base made with Aashirvaad 100% MP Sharbati Atta. It’s a lovely fusion that’s perfect for brunches, gatherings or when you want your dish to spark a little excitement at the table.

Ingredients

UNITSIngredients

1 cupAashirvaad 100% MP Sharbati Atta

1 teaspoon Oil (for dough)

½ teaspoonSalt (for dough)

as neededWater (to knead dough)

4 largeOnions, thinly sliced

1 tablespoonBrown sugar

2 tablespoonsBalsamic vinegar

½ teaspoonBlack pepper

½ teaspoonSalt (for onions)

1 tablespoonOil (for onions)

as requiredBrie cheese (diced)

2 tablespoonsFresh rosemary or thyme (chopped)

Follow
Directions

Description - Step 1

Prepare the paratha tart base

In a bowl, mix Aashirvaad 100% MP Sharbati Atta with salt and a teaspoon of oil. Add water gradually and knead into a smooth and soft dough. Cover and let it rest for 10 minutes. After resting, roll it out into a thin, even rectangle or circle and place it into a tart tin or baking dish, lined with baking paper.

Step 1

Prepare the paratha tart base

10 Minutes + Rest Time

Step 2

Start caramelising the onions

5 Minutes

Step 3

Slow cook for a rich flavour

20 Minutes

Step 4

Assemble the tart

5 Minutes

Plate it up!

Plating Instructions

Place the tart slices slightly overlapping on a rustic wooden board for a relaxed café-style look.

Pairing Instructions

Serve alongside a creamy mushroom soup and herbed potato wedges for a comforting and cosy spread.

Garnishing Instructions

Garnish it with freshly cracked black pepper and a delicate sprig of thyme for a simple yet elegant finish.

Paratha To Tart

From
Paratha To Tart
: Caramelised Onion & Brie Paratha Tart Recipe

Ingredients

Follow
Directions

Description - Step 1

Prepare the paratha tart base

Description - Step 2

Start caramelising the onions

Description - Step 3

Slow cook for a rich flavour

Description - Step 4

Assemble the tart

Description - Step 5

Bake to perfection

Description - Step 6

Rest and serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Paratha To Tart

From Paratha To Tart: Caramelised Onion & Brie Paratha Tart Recipe

Ingredients

FollowDirections

Description - Step 1

Prepare the paratha tart base

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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From
Paratha To Tart
: Caramelised Onion & Brie Paratha Tart Recipe

Follow
Directions

You may also
like