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Bajra Tartlets with Fruit Custard

Bajra Tartlets with Fruit Custard

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Bajra Tartlets
Sweet Delicacy

45 mins
Cooking Time
Pro
Difficulty
12
Ingredients
Veg + Egg
Diet
Discover the goodness of bajra in Bajre ki Khatti Raabdi, a wholesome and nourishing soup.

Ingredients

UNITSIngredients
1/2 cupbajra flour
1/2 cupwheat flour
1 tbspgranulated sugar
a pinchsalt
75 gmcold butter, cut into cubes
1egg yolk
3 tbspcustard powder
500 mlmilk
1/4 cupsugar (For the Filling)
1apple, cut into cubes
1kiwi, thinly sliced
1 tbsphoney

Follow
Directions

Description - Step 1

Prepare the Dough& Wrap and freeze

  • Let's prep: Preheat the oven to 100°C. Grease tartlet moulds lightly. In a bowl, sift bajra flour, wheat flour, sugar, and salt. Add cold butter cubes, then rub with fingertips until it resembles bread crumbs.
  • Now, crack in the egg yolk and add a splash of cold water to bring it all together into a dough. Don't overwork it. Wrap it up in cling film and let it chill in the fridge for 30 minutes.

Step 1
Prepare the Dough& Wrap and freeze
20 minutes
Step 2
Prepare the custard
5 minutes
Step 3
Shape the dough and bake
10 minutes
Step 4
Fill the tarts with the custard
10 minutes
Follow along and cook with us
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