Bajra Tartlets
Sweet Delicacy

Name: ~Bajra Tartlets~Sweet Delicacy
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 1/2 cup bajra flour; 1/2 cup wheat flour; 1 tbsp granulated sugar; a pinch salt; 75 gm cold butter, cut into cubes; 1 egg yolk; 3 tbsp custard powder; 500 ml milk; 1/4 cup sugar (For the Filling); 1 apple, cut into cubes; 1 kiwi, thinly sliced; 1 tbsp honey

45 mins

Cooking Time

Pro

Difficulty

Ingredients

Veg + Egg

Diet

Discover the goodness of bajra in Bajre ki Khatti Raabdi, a wholesome and nourishing soup.

Ingredients

UNITSIngredients

1/2 cupbajra flour

1/2 cupwheat flour

1 tbspgranulated sugar

a pinchsalt

75 gmcold butter, cut into cubes

1egg yolk

3 tbspcustard powder

500 mlmilk

1/4 cupsugar (For the Filling)

1apple, cut into cubes

1kiwi, thinly sliced

1 tbsphoney

Follow
Directions

Description - Step 1

Prepare the Dough& Wrap and freeze

Let's prep: Preheat the oven to 100°C. Grease tartlet moulds lightly. In a bowl, sift bajra flour, wheat flour, sugar, and salt. Add cold butter cubes, then rub with fingertips until it resembles bread crumbs.
Now, crack in the egg yolk and add a splash of cold water to bring it all together into a dough. Don't overwork it. Wrap it up in cling film and let it chill in the fridge for 30 minutes.

Description - Step 2

Prepare the custard

While the dough chills, let's prepare our custard. Heat up the milk in a saucepan. In a glass, mix custard powder with a bit of warm milk until smooth. Pour it into the saucepan, stirring constantly. Once it thickens, add sugar and keep stirring until it's creamy and coats the back of a spoon. Take it off the heat and fold in the apples.

Description - Step 3

Shape the dough and bake

Next, let's shape the dough. Divide it into small balls and roll each one into a disc using a rolling pin. Carefully place them into the tartlet moulds, ensuring they cover the entire surface evenly. Use your fingers to press them gently. Then, prick the base with a fork. Pop them into the oven at 150°C for 10-15 minutes until they turn golden and crisp. Once done, take them out and allow them to cool.