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Pista Smoothie

Pista Smoothie

IndianIndianEasyEasyDrinksDrinks
Kesar pista smoothie in shot glasses
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Celebrate Diwali With Cool And Creamy Kesar
Pista Smoothie
Shots

30 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Bring a taste of tradition to your Diwali festivities with kesar pista smoothie shots. This cool, creamy drink combines the luxurious tastes of saffron and pistachio into a rich blend that’s both refreshing and indulgent. They’re quick to make, refreshing, and a delightful way to impress your guests. Plus, when served in shot glasses, they add a stunning golden glow to your festive table.

Ingredients

UNITSIngredients
1 cupFull-fat milk
½ cupGreek yoghurt (or thick curd)
3 tbspPistachios (unsalted, shelled)
10–12 strandsSaffron strands (Kesar)
2 tbspWarm milk (for soaking saffron)
1½ tbspHoney or sugar (adjust to taste)
¼ tspCardamom powder
4–5 cubesIce cubes
1 tbspChopped pistachios (for garnish)

Follow
Directions

Description - Step 1

Step 1: Soak saffron

  • Soak the saffron strands in 2 tablespoons of warm milk.

  • Let it steep until the milk transforms into a golden yellow and releases a delightful fragrance.

Step 1
Step 1: Soak saffron
10 Minutes
Step 2
Step 2: Blend the base
5 Minutes
Step 3
Step 3: Chill and serve
10-15 Minutes
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