Homemade Cheung Fun is a delicious Chinese dish made with rice noodles that are rolled with fillings.
Ingredients
UNITSIngredients
1 1/2 cupsRice Flour
3 tbspTapioca Starch
2 tbspWheat Starch
1/2 tspSalt
2 tbspCanola Oil
1 1/2 cupsLukewarm Water
1 cupBoiling Water
For the Dipping Sauce:
2 tspLight Brown Sugar
½ cupWater
2 tbspDark Soy Sauce
2 tbspOyster Sauce
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Prepare the dish
Description - Step 1
Make the Rice Noodles
Take a large mixing bowl and the rice flour, tapioca, wheat starch, and salt. Add the canola oil and 1 ½ cups of lukewarm water. Mix well to make a batter.