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Chia Pudding

Chia Pudding

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Chia Pudding In A Jar With Fruits
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Chia Pudding
: A Creamy, No-Cook Superfood Breakfast

4 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Chia pudding is all the rage on Instagram right now, but its history goes back much further. In ancient times, chia seeds were used as “warrior food” to boost strength and endurance. When soaked in water, these tiny seeds expand into a gel-like consistency that feels both luxurious and light. By layering it with fruits, nuts, or honey, you can turn chia pudding into a healthy and versatile dessert, snack, or breakfast.

Ingredients

UNITSIngredients
3 tbspChia seeds
1 cupPlant-based milk (almond, coconut, oat, etc.)
1–2 tspMaple syrup or honey, (optional)
1/2 tspVanilla extract, (optional)
for toppingFresh fruits (berries, banana, mango, etc.)
for toppingNuts or granola

Follow
Directions

Description - Step 1

Step 1: Mix ingredients

In a bowl or container, mix the chia seeds, milk, maple syrup or honey, and vanilla essence. To avoid clumping, carefully mix all ingredients.

Description - Step 2

Step 2: Let it thicken

To prevent the seeds from settling to the bottom, stir the mixture again after two or three minutes. The result will be a uniformly smooth texture.

 

Description - Step 3

Step 3: Refrigerate

Cover and refrigerate for 4 hours or overnight. As the chia seeds absorb the liquid, they will get thicker and more creamy.

 

Description - Step 4

Step 4: Add Toppings

After the chia pudding has set, garnish it with some chopped nuts, crispy granola and fresh fruits like strawberry, banana or apple. For an added scoop of richness, try drizzling over some peanut butter, honey or chocolate.

Step 1
Step 1: Mix ingredients
2 Minutes
Step 2
Step 2: Let it thicken
3 Minutes
Step 3
Step 3: Refrigerate
4 Hours
Step 4
Step 4: Add Toppings
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

For an eye-catching presentation, layer chia pudding with a variety of bright fruits in a see-through glass. Add crunch by topping with granola.

 

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Pairing Instructions

pairing-instructions-image

Chia pudding becomes a protein-rich breakfast when served with a piece of whole wheat bread topped with peanut butter.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Toss in some chocolate nibs or toasted coconut flakes for a festive touch.

 

... Read More

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