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Chia Pudding

Chia Pudding

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Chia Pudding In A Jar With Fruits
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Chia Pudding
: A Creamy, No-Cook Superfood Breakfast

4 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Chia pudding is all the rage on Instagram right now, but its history goes back much further. In ancient times, chia seeds were used as “warrior food” to boost strength and endurance. When soaked in water, these tiny seeds expand into a gel-like consistency that feels both luxurious and light. By layering it with fruits, nuts, or honey, you can turn chia pudding into a healthy and versatile dessert, snack, or breakfast.

Ingredients

UNITSIngredients
3 tbspChia seeds
1 cupPlant-based milk (almond, coconut, oat, etc.)
1–2 tspMaple syrup or honey, (optional)
1/2 tspVanilla extract, (optional)
for toppingFresh fruits (berries, banana, mango, etc.)
for toppingNuts or granola

Follow
Directions

Description - Step 1

Step 1: Mix ingredients

In a bowl or container, mix the chia seeds, milk, maple syrup or honey, and vanilla essence. To avoid clumping, carefully mix all ingredients.

Step 1
Step 1: Mix ingredients
2 Minutes
Step 2
Step 2: Let it thicken
3 Minutes
Step 3
Step 3: Refrigerate
4 Hours
Step 4
Step 4: Add Toppings
2 Minutes
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