Chicken Thukpa
Recipe – A Hearty Tibetan Noodle Soup

Name: ~Chicken Thukpa~ Recipe – A Hearty Tibetan Noodle Soup
Total time: 50 min
Yield: 1
Ingredients: 250 g Chicken (boneless, shredded); 4 cups Chicken stock; 1 medium Onion, finely chopped; 1 medium Tomato, chopped; 5 cloves Garlic, finely chopped; 1-inch piece Ginger, finely chopped; 2, slit Green chillies; 2 tbsp Oil; 1 tbsp Soy sauce; as per taste Salt; ½ tsp Black pepper; ½ tsp Red chilli powder (optional); 150 g Noodles (egg or any noodles of your choice); 1 medium Carrot, julienned; ½ cup Cabbage, shredded; ½ cup Capsicum, sliced; 2 tbsp Spring onion greens, chopped; 2 tbsp Coriander leaves, chopped

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Chicken thukpa is a heartwarming noodle soup that is easy to make and incredibly nutritious. Hailing from Tibet, this robust dish has made its way into the hearts of every Indian. Renowned for its cosy warmth, it’s the ultimate one-bowl meal, featuring slurp-worthy noodles, tender chicken, crisp veggies, and a comforting broth. No one can say ‘No’ to a hot bowl of these comforting soupy noodles. Whether you’re in the mood for something light yet satisfying or seeking a comforting dish on a chilly evening, chicken thukpa is a delightful choice for both.

Ingredients

UNITSIngredients

250 gChicken (boneless, shredded)

4 cupsChicken stock

1 mediumOnion, finely chopped

1 mediumTomato, chopped

5 clovesGarlic, finely chopped

1-inch pieceGinger, finely chopped

2, slitGreen chillies

2 tbspOil

1 tbspSoy sauce

as per tasteSalt

½ tspBlack pepper

½ tspRed chilli powder (optional)

150 gNoodles (egg or any noodles of your choice)

1 mediumCarrot, julienned

½ cupCabbage, shredded

½ cupCapsicum, sliced

2 tbspSpring onion greens, chopped

2 tbspCoriander leaves, chopped

Chicken Thukpa

Chicken Thukpa Recipe – A Hearty Tibetan Noodle Soup

Ingredients

Chicken Thukpa
Recipe – A Hearty Tibetan Noodle Soup