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Jhal Muri

Jhal Muri

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 Jhal Muri Recipe

Kolkata-Style
Jhal Muri
Recipe: Iconic Street Food Made At Home

14 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Vegan
Diet
Jhal muri is one of Kolkata’s most loved street snacks, known for its sharp flavours and crunchy texture. A mix of puffed rice, spiced oil, peanuts, boiled chana, and chopped vegetables creates a quick and refreshing bowl that is light yet satisfying. The secret lies in mustard oil and the unique spice mix.

Ingredients

UNITSIngredients
2 ½ cupsPuffed rice
3 tablespoonsMustard oil
2 teaspoonsSunrise Mustard Seeds
½ teaspoonFenugreek seeds
2 teaspoonsSunrise Fennel Seeds
¼ teaspoonAsafoetida
1 ½ teaspoonsSunrise Red chilli powder
1 teaspoonSunrise Roasted Cumin Powder
to tasteBlack salt
½ teaspoonSunrise Chaat masala
½ cupBengal gram (chana), boiled
2 tablespoonsRoasted peanuts
1 smallTomato, chopped
½ smallCucumber, chopped
1 smallOnion, chopped
1Green chilli, chopped
1 tablespoonFresh coriander leaves, chopped
2 tspSunrise Mustard Powder
½ tspSunrise Hing Powder
1 tspSunrise Cumin Powder