If you’re looking for quick sides that can be prepped and stored in advance, start with sprout salad. With this meal prep sprouts salad recipe, you can have a healthy, crunchy, and delicious side ready in just 15 minutes. And, it keeps fresh for up to four days. You can extend the time by a day or two by skipping onions from the mix or adding them right at the end, when serving.

Do you have leftover rice lying around? Don’t throw it away. It can be turned into soft, fluffy idlis. This simple, no-hassle recipe not only saves you time but also helps cut down on food wastage. It’s ideal for breakfast, a snack, or even a light meal. So, let’s get cooking and turn what you already have in your fridge into something magical.

Are those leftover rotis piling up in your kitchen? Don’t let them go to waste. This leftover roti upma is a quick and delicious way to repurpose those rotis into a nutritious breakfast, snack, or light meal. Seasoned just right and full of flavour, it’s a simple solution to cut down on waste while keeping your taste buds happy. Let’s dive into this wonderful recipe.