Name: ~Chilli Pork~ Recipe: Bold & Spicy Restaurant-Style Pork Stir-Fry
Total time: 55 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 2 tbsp Vegetable Oil; 1 kg Pork (Belly & Shoulder mix); 2 inch Ginger (finely chopped); 1 pod Garlic (thinly sliced); 3 Green Chillies (slit); 2 Cayenne Pepper (thinly sliced); 5 medium Onions (cubed); 1½ tbsp Dark Soy Sauce; 2 tbsp Chilli Sauce; as required Salt; 2 Capsicum (cubed); 1 tbsp Cornflour; ¼ cup Water

Question 1

What is chilli pork recipe?

Accepted Answer

Chilli pork recipe is a classic Indo-Chinese dish where pork is fried until tender and then stir-fried with chillies, sauces, and aromatics, creating a spicy, savoury, and well-balanced dish.

Question 2

Can I adjust the spice level?

Accepted Answer

Absolutely! You can easily reduce the chillies or use a milder sauce if you prefer less heat. Adjusting spice levels won’t take away the overall flavour of the dish.

Question 3

Can I add other vegetables to this recipe?

Accepted Answer

Yes, you can easily add vegetables like carrots, baby corn, mushrooms and spring onions. These vegetables not only enhance the texture but also make the dish more balanced and visually appealing.

Question 4

How should I store leftovers?

Accepted Answer

Just place any leftovers in an airtight container and refrigerate. It stays good for up to two days and can be reheated easily on a pan or in the microwave.