Celebrate Diwali with a chocolatey twist! These fudgy brownies combine rich dark chocolate, roasted cashews, and chocolate chunks, then get topped with traditional kaju katli. Each bite balances nutty sweetness and chocolate richness, creating a festive dessert that’s perfect for family celebrations or gifting.

This Tulsi Flavoured Ladoo blends ancient temple flavours with a touch of modern nutrition. Foxtail millet forms the soft, grainy base, while tulsi, mint, and saffron infuse a gentle aroma and warmth. Each bite feels divine, light, and refreshing; ideal for festive prasad or guilt-free post-meal indulgence.

Khilona, literally meaning toy, is a unique sweet once popular across North India during Diwali. Made with a simple sugar–flour mixture, these sweets were shaped into little idols, animals, or toys using moulds. Families would worship them as symbols of prosperity and joy during Lakshmi Puja, then consume them later as prasad. Over time, khilona faded into memory, replaced by mass-produced sweets. This recipe brings back the charm of a Diwali tradition where devotion, play, and indulgence came together in one ritual.