In a spacious bowl, combine the flour, baking soda, and salt, whisking them together thoroughly.
Description - Step 2
Combine Wet Ingredients
Cream together the butter and sugar for at least 3 minutes until pale and fluffy. Then add the egg, vanilla, and water. Beat until fluffy, scraping down the bowl as needed.
Description - Step 3
Shape and freeze the Cookies
Mix in the flour mixture until just combined, then fold in the chocolate and black garlic. Scoop the dough into large (1/4 cup) balls onto a parchment- lined sheet. Freeze the dough while preheating the oven to 350°F (you can also freeze them fully for baking later).
Description - Step 4
Bake and Serve
Bake the cookies for about 16 minutes until they turn golden brown on the edges. Allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
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Indian
Moderate
Dessert
