Chocolate Qatayef
Recipe: Festive Pancakes with Vanilla Pudding

Name: ~Chocolate Qatayef~ Recipe: Festive Pancakes with Vanilla Pudding
Total time: 40 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: For the Pancake Batter:; 10 to 12 pieces Sunfeast Dark Fantasy biscuits; ½ cup Milk (adjust to get pourable batter); ½ teaspoon Baking powder; For the Vanilla Pudding Filling:; 2 cups Whole milk; 3 tablespoons Cornstarch; ⅓ cup Sugar; 1 tablespoon Butter; 1 teaspoon Vanilla extract; For Garnish:; as needed Crushed pistachios; as desired Chocolate sauce for drizzling

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Chocolate qatayef brings a festive twist to traditional pancakes by infusing them with rich dark fantasy biscuits, creating a crispy chocolate shell with a molten centre. Filled with a luscious, homemade vanilla pudding that’s silky and fragrant, this dessert guarantees to wow guests at any gathering.

Ingredients

UNITSIngredients

For the Pancake Batter:

10 to 12 piecesSunfeast Dark Fantasy biscuits

½ cupMilk (adjust to get pourable batter)

½ teaspoonBaking powder

For the Vanilla Pudding Filling:

2 cupsWhole milk

3 tablespoonsCornstarch

⅓ cupSugar

1 tablespoonButter

1 teaspoonVanilla extract

For Garnish:

as neededCrushed pistachios

as desiredChocolate sauce for drizzling

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Homemade Gluten-Free Baklava That Tastes Traditional
Enjoy the flavours of the Middle East with this gluten-free baklava, a tiered dessert that combines traditional taste with modern ingredients. Baked until golden, this dish consists of crisp gluten-free filo dough drizzled with butter and layered with spiced nuts. A sweet, sticky glaze is achieved by pouring a fragrant honey-lemon syrup over the hot pastry and allowing it to soak into the layers.
70 mins
intermediate

Follow
Directions

Description - Step 1

Prepare Vanilla Pudding

Warm whole milk, sugar, and vanilla extract in a saucepan over low heat, stirring occasionally, without boiling. In a separate bowl, mix cornstarch with a bit of cold milk until smooth. Gradually whisk the slurry into the hot milk mixture over medium heat, stirring constantly until it becomes thick and glossy. Cover with plastic wrap touching the pudding surface and chill until firm.

40 minutes

Step 1