Chocolate qatayef brings a festive twist to traditional pancakes by infusing them with rich dark fantasy biscuits, creating a crispy chocolate shell with a molten centre. Filled with a luscious, homemade vanilla pudding that’s silky and fragrant, this dessert guarantees to wow guests at any gathering.
Ingredients
UNITSIngredients
For the Pancake Batter:
10 to 12 piecesSunfeast Dark Fantasy biscuits
½ cupMilk (adjust to get pourable batter)
½ teaspoonBaking powder
For the Vanilla Pudding Filling:
2 cupsWhole milk
3 tablespoonsCornstarch
⅓ cupSugar
1 tablespoonButter
1 teaspoonVanilla extract
For Garnish:
as neededCrushed pistachios
as desiredChocolate sauce for drizzling
Follow
Directions
Description - Step 1
Prepare Vanilla Pudding
Warm whole milk, sugar, and vanilla extract in a saucepan over low heat, stirring occasionally, without boiling. In a separate bowl, mix cornstarch with a bit of cold milk until smooth. Gradually whisk the slurry into the hot milk mixture over medium heat, stirring constantly until it becomes thick and glossy. Cover with plastic wrap touching the pudding surface and chill until firm.