Homemade Gluten-Free
Baklava
That Tastes Traditional

Name: Homemade Gluten-Free ~Baklava~ That Tastes Traditional
Total time: 70 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: For the Pastry Layers:; 250 g Gluten‑free filo pastry; 150 g Butter, melted; For the Nut Filling:; 1 cup Walnuts, chopped; 1 cup Pistachios, chopped; ½ cup Almonds, chopped; ½ cup Sugar; 1 tsp Cinnamon; ½ tsp Cardamom; For the Syrup:; ½ cup Honey; ½ cup Sugar; ½ cup Water; 1 tbsp Lemon juice; ½ tsp Orange zest

70 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Enjoy the flavours of the Middle East with this gluten-free baklava, a tiered dessert that combines traditional taste with modern ingredients. Baked until golden, this dish consists of crisp gluten-free filo dough drizzled with butter and layered with spiced nuts. A sweet, sticky glaze is achieved by pouring a fragrant honey-lemon syrup over the hot pastry and allowing it to soak into the layers.

Ingredients

UNITSIngredients

For the Pastry Layers:

250 gGluten‑free filo pastry

150 gButter, melted

For the Nut Filling:

1 cupWalnuts, chopped

1 cupPistachios, chopped

½ cupAlmonds, chopped

½ cupSugar

1 tspCinnamon

½ tspCardamom

For the Syrup:

½ cupHoney

½ cupSugar

½ cupWater

1 tbspLemon juice

½ tsp Orange zest

Baklava

Homemade Gluten-Free Baklava That Tastes Traditional

Ingredients

Homemade Gluten-Free
Baklava
That Tastes Traditional