Enjoy the flavours of the Middle East with this gluten-free baklava, a tiered dessert that combines traditional taste with modern ingredients. Baked until golden, this dish consists of crisp gluten-free filo dough drizzled with butter and layered with spiced nuts. A sweet, sticky glaze is achieved by pouring a fragrant honey-lemon syrup over the hot pastry and allowing it to soak into the layers.