This garlic hummus is a smooth and creamy Middle Eastern dip that’s simple enough to make at home. Made with freshly boiled chickpeas, toasted tahini, garlic, olive oil, and lemon juice, it blends into a rich, velvety spread, perfect for any occasion. Serve it with warm pita bread, veggie sticks, or crackers for a healthy snack, appetiser, or on a party platter. With just a few ingredients and no cooking required, this hummus is quick, nutritious, and packed with flavour. Adjust the spice level with chilli powder or paprika and garnish with roasted chickpeas and parsley for a restaurant-style presentation.