Keema Paratha
Indian
Easy
Main CourseKhapli Wheat: A Wholesome Twist on Keema Paratha
Keema Paratha
35 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Non Veg
Diet
Khapli Wheat Keema Paratha is a stuffed flatbread filled with spicy mutton keema. Compared to a normal paratha, it is thicker, more filling, and offers a perfect combination of protein and fibre. It is made with high-quality Aashirvaad Chakki Khapli Atta, whose every batch undergoes 40+ quality checks to deliver trusted nutrition.
The tender, juicy filling contrasts beautifully with the crisp, flaky paratha, making it a delicious, wholesome treat. If you are cooking it for your child, you can make it more appealing by making a creamier version and adding cheese to the keema mix. It is a substantial dish that can be eaten for breakfast, lunch, or dinner.
Ingredients
UNITSIngredients
1 1/2 cupsAashirvaad Chakki Khapli Atta (For dough)
to tasteSalt
1 cupLukewarm Water
1 tspGhee
1 tbspOil (For Keema Filling)
1 tspCumin Seeds
1/2 cupOnions, chopped
1 tspGinger, chopped
1 tspGreen Chillies, chopped
1 tbspGinger-Garlic Paste
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 tspCoriander Powder
1/2 cupTomatoes, chopped
1½ cupsMutton Keema (Minced Mutton)
to tasteSalt
as requiredWater
1/2 cupCoriander and Mint Leaves, chopped
as requiredGhee
for garnishButter