Name: ~Cold Chicken Ramen Salad~: The Perfect Make-Ahead Ramen Recipe Lunch Bowl
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: 2 packs Yippee! Korean Fiery Hot Style Noodles; 250 g cooked chicken breast, shredded; 100 g purple cabbage, finely shredded; 100 g green cabbage, finely shredded; 1 medium carrot (80 g), julienned; 1 small cucumber (120 g), thinly sliced; 50 g red bell pepper, thinly sliced; 30 g spring onions, sliced; 15 g fresh coriander, chopped; 30 ml sesame oil; 30 ml light soy sauce; 15 ml rice vinegar; 15 ml honey; 10 ml lime juice; 5 g grated ginger; 5 g minced garlic; ½ tsp black pepper; 1 tsp toasted sesame seeds

Question 1

1. Can I make this cold chicken ramen recipe ahead of time?

Accepted Answer

Yes, you can make the salad the day before and chill it for the best taste. It is suggested to add the dressing at serving time or to mix the ingredients again before consuming.

Question 2

2. Can I use rotisserie chicken instead of cooked chicken breast?

Accepted Answer

Yes, shredded rotisserie chicken helps save time for preparation and at the same time, flavours it up.

Question 3

3. How long does cold chicken ramen salad last?

Accepted Answer

Salad will be good in the fridge, covered, for two days. Make sure to stir it before having it, as dressings may settle down at the bottom.

Question 4

4. Can I add more vegetables to this salad?

Accepted Answer

Yes, snow peas, bean sprouts, baby spinach, sweet corn, avocado, and thin radish can also be added for more crunch and health.

Question 5

5. How can I make this ramen recipe spicier?

Accepted Answer

Add chilli flakes, fresh sliced chillies, extra chilli oil, or a small amount of sriracha to the dressing to taste, depending on your preferred spice level.

Cold Chicken Ramen Salad

Cold Chicken Ramen Salad: The Perfect Make-Ahead Ramen Recipe Lunch Bowl

Ingredients

Cold Chicken Ramen Salad
: The Perfect Make-Ahead Ramen Recipe Lunch Bowl