Congress Kadlekai

Recipe: Make Bengaluru-Style Spicy Masala Peanuts At Home

A famous Bengaluru snack, Congress kadlekai recipe is a mixture of roasted split peanuts, crisp curry leaves and a blend of spices. These masala peanuts are a common sight in local bakeries. For that distinctive savoury kick, the peanuts are roasted until crisp and then tossed with chilli powder, turmeric and hing. The key to a delicious Congress kadlekai recipe is finding the perfect balance between the nutty flavour of the peanuts and the spicy seasoning. The earthy aroma of curry leaves, the mild heat of black pepper and the punch of red chilli powder make this snack irresistible. To prevent the spices from turning bitter, cook them briefly over a low heat so they coat the peanuts evenly. For a touch of sweetness to balance the heat, add a pinch of sugar, though this is entirely optional. No deep-frying is necessary for this simple, homemade recipe. Once the peanuts are roasted and peeled, the seasoning takes just a few minutes to prepare. Serve these crunchy peanuts with filter coffee or tea, keep a jar handy for guests, or use them as a crunchy garnish for Karnataka-style churumuri and other chaats.