Why

Dabba Gosht

Deserves a Place Among India’s Most Indulgent Mutton Dishes

Dabba Gosht is a way of cooking mutton popularised by Bohra cuisine in Mumbai, known for its layered dish and creamy spice. The meat is cooked in cashew, poppy, coconut, yoghurt, and spice base before it is transferred into a baking dish. In this dabba gosht recipe, the base is mixed with potatoes, macaroni, boiled eggs and tomatoes, topped with egg custard and baked to perfection. Masala is what makes the recipe what it is. The masala made from cashews, poppy seeds, coconut and Bengal gram is ground with green chilli and added to mutton for cooking. The nut paste gives the dish body, while black pepper and garam masala bring heat. Potato cubes, macaroni and boiled eggs add some bulk to the box. Unlike ordinary mutton curry, the baking process in dabba gosht gives the egg topping on top of the dish a nice soft setting and light golden colour. To prepare the finest dabba gosht recipe, begin with boneless pieces of lamb and cook until tender before putting everything together. Make sure that gravy is present so that meat and pasta can soak up sauce. Allow resting to settle the egg part. Serve mutton gravy alongside naan, paratha, pav or plain rice.