This croissant waffles recipe is a fantastic way to elevate everyday croissants into a warm, café-style treat at home. You simply have to dip those flaky, buttery croissants in a sweet vanilla custard and pop them in a waffle iron until they’re golden and crispy outside, yet soft inside. It’s quick, comforting, and perfect for those busy mornings or a laid-back weekend brunch with minimal hassle.