This croissant waffles recipe is a fantastic way to elevate everyday croissants into a warm, café-style treat at home. You simply have to dip those flaky, buttery croissants in a sweet vanilla custard and pop them in a waffle iron until they’re golden and crispy outside, yet soft inside. It’s quick, comforting, and perfect for those busy mornings or a laid-back weekend brunch with minimal hassle.
Ingredients
UNITSIngredients
4Miniature croissants
2 largeEggs
1 cupMilk
2 tspVanilla extract
as neededButter (for greasing)
for serving Greek yoghurt or maple syrup (optional)
Follow
Directions
Description - Step 1
Preheat the waffle iron
Preheat the waffle iron to ensure even cooking and crisp results.
Description - Step 2
Slice the croissants
Slice each miniature croissant horizontally into a top and bottom half. This helps them absorb the custard evenly.
Description - Step 3
Prepare the custard
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Mix until the custard is smooth and well combined.
Description - Step 4
Dip the croissants
Dip each croissant half into the custard mixture. Coat both sides lightly without soaking to maintain a flaky texture.
Description - Step 5
Cook the croissant waffles & serve
Grease the waffle iron with butter. Place the dipped croissants inside, close the lid, and cook until golden and crisp. Serve warm, topped with Greek yoghurt or maple syrup if desired.
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