If you like experimenting with different flours and are always on the hunt for nutritious alternatives to regular pantry staples, then you must try this homemade khapli atta fettuccine recipe. Fettuccine is a classic pasta shape, characterised by long, smooth strands that twirl easily and taste amazing with all kinds of sauces, from pesto to cheesy Alfredo. As the name suggests, this homemade pasta recipe uses khapli atta, like the Aashirvaad Namma Chakki 100% Khapli Atta, as the base flour. This results in a nutritious, nutty-flavoured pasta with a delicate texture. Khapli atta is high in fibre and protein, making this homemade pasta recipe a healthier alternative to using pasta made from refined flour.