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Makhana Hummus

Makhana Hummus

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Creamy Makhana Hummus: A Navratri-Special Twist
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Creamy
Makhana Hummus
: A Navratri-Special Twist

20 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Navratri is all about enjoying dishes that are light, satvik, and full of flavour, and this makhana hummus dip checks every box. It’s a delightful twist on the traditional Middle Eastern dip, swapping out chickpeas for roasted makhana (fox nuts), which makes it not only vrat-friendly but also nourishing. It’s perfect for dipping with vrat snacks or crunchy veggie sticks.

Ingredients

UNITSIngredients
2 cupsMakhana (fox nuts)
2 tbspRoasted sesame seeds
¼ cupHung curd (or vrat-friendly yogurt)
to tasteRock salt (sendha namak)
1 tbspLemon juice
1Green chilli (optional)
½ tspRoasted cumin powder
2 tbspOlive oil
¼ cupWater (adjust as needed)

Follow
Directions

Description - Step 1

Step 1: Roast the makhana (fox nuts)

Begin by dry roasting the makhana on a low flame until they’re crispy and have a hint of golden colour. Allow them to cool afterward.

Step 1
Step 1: Roast the makhana (fox nuts)
8-10 Minutes
Step 2
Step 2: Prepare the sesame paste
3 Minutes
Step 3
Step 3: Blend the base
3-4 Minutes
Step 4
Step 4: Adjust creaminess
2-3 Minutes
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