Navratri is all about enjoying dishes that are light, satvik, and full of flavour, and this makhana hummus dip checks every box. It’s a delightful twist on the traditional Middle Eastern dip, swapping out chickpeas for roasted makhana (fox nuts), which makes it not only vrat-friendly but also nourishing. It’s perfect for dipping with vrat snacks or crunchy veggie sticks.
Ingredients
UNITSIngredients
2 cupsMakhana (fox nuts)
2 tbspRoasted sesame seeds
¼ cupHung curd (or vrat-friendly yogurt)
to tasteRock salt (sendha namak)
1 tbspLemon juice
1Green chilli (optional)
½ tspRoasted cumin powder
2 tbspOlive oil
¼ cupWater (adjust as needed)
Follow
Directions
Description - Step 1
Step 1: Roast the makhana (fox nuts)
Begin by dry roasting the makhana on a low flame until they’re crispy and have a hint of golden colour. Allow them to cool afterward.
Description - Step 2
Step 2: Prepare the sesame paste
Lightly toast the sesame seeds and grind them into a coarse paste.
Description - Step 3
Step 3: Blend the base
In a blender, combine the roasted makhana, sesame paste, hung curd, lemon juice, chilli (if using), cumin powder, and salt.
Description - Step 4
Step 4: Adjust creaminess
Gradually add olive oil and water while blending until you achieve a smooth and creamy consistency.
Description - Step 5
Step 5: Final touch
Give it a taste and adjust the seasoning to your liking. Before serving, drizzle a bit of olive oil on top for that finishing touch.
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