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Japanese Yakiniku Sauce

Japanese Yakiniku Sauce

JapaneseJapaneseEasyEasyAppetizerAppetizer
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Japanese Yakiniku Sauce
: A Decadent and Authentic Japanese Dipping Sauce

10 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Try this recipe for Japanese Yakiniku Sauce, a traditional dipping sauce that compliments grilled meats and other dishes perfectly. Perfectly balanced with different flavours, Yakiniku Sauce is easy to make, and is ready in under 10 minutes. Requiring just 7 ingredients, this sauce is also called Yakiniku Tare, and has an earthy umami flavour.

Ingredients

UNITSIngredients
3Cloves of Garlic - Finely Chopped
¼ cup Soy Sauce
2 tbspMirin
2 & ½ tbspSugar
2 tsps Sesame Oil
1½ tspsGround Roasted White Sesame Seeds
½ tspWhole White Sesame Seeds (Slightly Roasted)

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Prepare the dish

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Description - Step 1

Prep the Sauce

Take a pan and add the ingredients like soy sauce, mirin, garlic, and sugar. Constantly stir to prevent burning.

10 minutes
Step 1
Japanese Yakiniku Sauce Recipe
Prep the Sauce
00:19
Step 2
Japanese Yakiniku Sauce Recipe
Separate the Garlic
00:37
Step 3
Japanese Yakiniku Sauce Recipe
Grind the Sesame
00:41
Step 4
Japanese Yakiniku Sauce Recipe
Assemble
00:48

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