Japanese Yakiniku Sauce

Japanese

Easy

Appetizer

0 Like

Save

0 Like

Save

Japanese Yakiniku Sauce
: A Decadent and Authentic Japanese Dipping Sauce

Name: ~Japanese Yakiniku Sauce~: A Decadent and Authentic Japanese Dipping Sauce
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 Cloves of Garlic - Finely Chopped; ¼ cup Soy Sauce; 2 tbsp Mirin; 2 & ½ tbsp Sugar; 2 tsps Sesame Oil; 1½ tsps Ground Roasted White Sesame Seeds; ½ tsp Whole White Sesame Seeds (Slightly Roasted)

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Try this recipe for Japanese Yakiniku Sauce, a traditional dipping sauce that compliments grilled meats and other dishes perfectly. Perfectly balanced with different flavours, Yakiniku Sauce is easy to make, and is ready in under 10 minutes. Requiring just 7 ingredients, this sauce is also called Yakiniku Tare, and has an earthy umami flavour.

Ingredients

UNITSIngredients

3Cloves of Garlic - Finely Chopped

¼ cup Soy Sauce

2 tbspMirin

2 & ½ tbspSugar

2 tsps Sesame Oil

1½ tspsGround Roasted White Sesame Seeds

½ tspWhole White Sesame Seeds (Slightly Roasted)

Related Recipes:

View all

Follow
Prepare the dish

Description - Step 1

Prep the Sauce

Take a pan and add the ingredients like soy sauce, mirin, garlic, and sugar. Constantly stir to prevent burning.

10 minutes

Step 1

Prep the Sauce

00:19

Step 2

Separate the Garlic

00:37

Step 3

Grind the Sesame

00:41

Step 4

Assemble

00:48