Creamy Spinach & Green Garlic Soup Loaded with Fresh Winter Green
Spinach & Green Garlic Soup
30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
This Creamy Spinach & Green Garlic Soup is built on slow-sautéed aromatics and the soft bite of young garlic shoots, which give the soup a gentle sharpness without muting the spinach’s clean flavour. A small potato thickens the blend naturally, keeping the texture smooth and the colour vibrant, making this bowl reliable for everyday meals.
Ingredients
UNITSIngredients
4 cupsFresh spinach leaves, washed and roughly chopped
1 cupGreen garlic (fresh garlic shoots), chopped
1 mediumOnion, sliced
1 smallPotato, peeled and diced
1 tablespoonButter
1 teaspoonOlive Oil
½ teaspoonBlack pepper
3 cupsVegetable stock
½ cupMilk (room temperature)
to tasteSalt
a small pinchNutmeg
½ teaspoonLemon juice