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> Ragi Chicken Soup

Ragi Soup

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Indian
Easy
Main Course

21

Ingredients

45

Minutes

About Recipe

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Explore healthy goodness with the nourishing blend of ragi and protein in this Protein-Rich Ragi Soup for a satisfying meal.

How many people are eating?

Serves 2
​

Ingredients

Ragi flour
2.5 tbsp
Shredded chicken
1 cup
Carrots (finely chopped)
2
Green peas
1/2 cup
Water
2.5 cups
Chicken stock
1 cup
Oil
2 tbsp
Bay leaf
1
Star anise
1
Green cardamom
2
Cloves
3-4
Green chilli (finely chopped)
1
Ginger garlic paste
2 tbsp
Cumin powder
1 tsp
Garam masala
1 tsp
Coriander powder
1 tsp
Salt
1 tbsp
White pepper powder
1/2 tsp
Lemon juice
1 lemon
Coriander leaves
2 tbsp
Fresh cream
for garnish
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Directions

Prepare the Mixture and Get Your Cooking Pot Ready

Duration icon15 minutes
  • In a bowl add your ragi flour. To this flour add water and mix well till a lump-free consistency is obtained. Keep aside until further use.
  • To a pot add oil and wait till it gets hot. Once the oil is hot, add the bay leaf, star anise, cloves, cardamom and chopped green chilli. Sauté for a minute. Next add carrots, peas and ginger garlic paste. Mix well and sauté again for 2 minutes.
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Add Your Chicken and Veggies

Duration icon10 minutes

Add shredded boiled chicken and mix well. Sauté the chicken with other veggies and spices for 2 minutes. Now add water and chicken stock. Mix well, cover with a lid and let it simmer for 5-7 minutes. We basically need to cook the carrots and peas.

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Add Your Dry Spices

Duration icon10 minutes

After simmering for approximately 7 minutes, add the dry spices which are coriander powder, garam masala, cumin powder, white pepper powder and salt. Mix everything well. Next, add the ragi mixture to the pot and mix it well. Cover with a lid and simmer for another 5-7 minutes on low flame.

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Soup Will Thicken and Serve

Duration icon10 minutes
  • After summering for approximately 7 minutes, the ragi will cook completely, become darkish in colour and the soup will become slightly thick because of the ragi flour. Squeeze in some lemon juice and add fresh coriander leaves. Mix well.
  • The soup is ready. Serve it hot garnished with some fresh cream and more fresh coriander leaves
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Related Recipes:

Ramen bowl | Chicken recipes | Chicken soup | Moringa chicken soup

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