Ragi Chicken Soup

Indian

Easy

Main Course

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Ragi Soup

Name: ~Ragi Soup~
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2.5 tbsp Ragi flour; 1 cup Shredded chicken; 2 Carrots (finely chopped); 1/2 cup Green peas; 2.5 cups Water; 1 cup Chicken stock; 2 tbsp Oil; 1 Bay leaf; 1 Star anise; 2 Green cardamom; 3-4 Cloves; 1 Green chilli (finely chopped); 2 tbsp Ginger garlic paste; 1 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tbsp Salt; 1/2 tsp White pepper powder; 1 lemon Lemon juice; 2 tbsp Coriander leaves; for garnish Fresh cream

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Explore healthy goodness with the nourishing blend of ragi and protein in this Protein-Rich Ragi Soup for a satisfying meal.

Ingredients

UNITSIngredients

2.5 tbspRagi flour

1 cupShredded chicken

2Carrots (finely chopped)

1/2 cupGreen peas

2.5 cupsWater

1 cupChicken stock

2 tbspOil

1Bay leaf

1Star anise

2Green cardamom

3-4Cloves

1Green chilli (finely chopped)

2 tbspGinger garlic paste

1 tspCumin powder

1 tspGaram masala

1 tspCoriander powder

1 tbspSalt

1/2 tspWhite pepper powder

1 lemonLemon juice

2 tbspCoriander leaves

for garnishFresh cream

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Directions

Description - Step 1

Prepare the Mixture and Get Your Cooking Pot Ready

In a bowl add your ragi flour. To this flour add water and mix well till a lump-free consistency is obtained. Keep aside until further use.
To a pot add oil and wait till it gets hot. Once the oil is hot, add the bay leaf, star anise, cloves, cardamom and chopped green chilli. Sauté for a minute. Next add carrots, peas and ginger garlic paste. Mix well and sauté again for 2 minutes.

Description - Step 4

Soup Will Thicken and Serve

After summering for approximately 7 minutes, the ragi will cook completely, become darkish in colour and the soup will become slightly thick because of the ragi flour. Squeeze in some lemon juice and add fresh coriander leaves. Mix well.
The soup is ready. Serve it hot garnished with some fresh cream and more fresh coriander leaves

Step 1

Prepare the Mixture and Get Your Cooking Pot Ready

15 minutes

Step 2

Add Your Chicken and Veggies

10 minutes

Step 3

Add Your Dry Spices

10 minutes

Step 4

Soup Will Thicken and Serve

10 minutes