Crispy Bihari

Aloo Bhujiya

Recipe: A Quick And Anytime Side Dish

Bihari aloo bhujiya recipe is a simple and delicious dry sabzi prepared across Bihar and some parts of Uttar Pradesh. The name of this stir-fry dish is derived from the texture of the star ingredient, thinly chopped potatoes. This Bihari recipe is made in mustard oil that gives this sabzi a deep and unique flavour. Apart from the aloo bhujiya recipe, you can make different varieties like parwal bhujiya, karela bhujiya, shimla mirch bhujiya, mooli bhujiya and pyaaz bhujiya. The recipe in this guide provides comfort around the clock. For breakfast, you can pair this Bihari dish with parathas; for lunch, you can eat it with dal chawal; and for dinner, you can simply enjoy it with roti or use it as a filling in wraps.