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Potol Dorma

Potol Dorma

IndianIndianIntermediateIntermediateMain CourseMain Course
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Potol Dorma
Delicious Stuffed Pointed Gourd Dish

30 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
Experience the authenticity of Bengal with a recipe for Potol Dorma, a dish made from stuffed pointed gourd.

Ingredients

UNITSIngredients
8-10 piecesPointed gourd
1/2 tspnSalt
1/2tspnTurmeric
2tspnMustard oil
2tspnBhaji masala
1/2 cupChenna
1Boiled potato
1/2 cupRaisins
1/2 cupCashews
1/2 tspnSugar
2 tspOil
4 standElaichi/cardamom
1 tspGinger garlic paste
3Green chilli
for garnishCream

Follow
Directions

Description - Step 1

Prepare the Pointed Gourds

Scrape the skin of the pointed gourd and cut both the ends. Using a thin knife or the back of a spoon, pull out the insides of the pointed gourd. Remove the seeds one by one, and make a paste of the seeds.

Step 1
Prepare the Pointed Gourds
3 minutes
Step 2
Cook the Pointed Gourds
2 minutes
Step 3
Prepare the Stuffing &Add Dry Fruits
5 minutes
Step 4
Cook the Gravy & Assemble the Dish
18 minutes
Follow along and cook with us
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