Experience the authenticity of Bengal with a recipe for Potol Dorma, a dish made from
stuffed pointed gourd.
8-10 piecesPointed gourd
1/2 tspnSalt
1/2tspnTurmeric
2tspnMustard oil
2tspnBhaji masala
1/2 cupChenna
1Boiled potato
1/2 cupRaisins
1/2 cupCashews
1/2 tspnSugar
2 tspOil
4 standElaichi/cardamom
1 tspGinger garlic paste
3Green chilli
for garnishCream