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Crispy
Falafel
Naan Pockets Recipe With Yoghurt-Tahini Sauce

Name: Crispy ~Falafel~ Naan Pockets Recipe With Yoghurt-Tahini Sauce
Total time: 32 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 cup (200 g) Chickpeas (soaked overnight); ½ medium Onion, finely chopped; 3 cloves Garlic, minced; ¼ cup Fresh coriander leaves, chopped; ¼ cup Fresh parsley, chopped; 1 tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Baking powder; ½ tsp Salt; ¼ tsp Black pepper; 2 tbsp Chickpea flour (for binding); 2–3 tbsp Oil (for shallow frying); 2 pieces Ready-made plain naan (For the Naan & Filling); ½ cup Yoghurt, plain; 2 tbsp Tahini; 1 tsp Lemon juice; 1 medium Tomato, diced; ½ medium Cucumber, diced; ¼ medium Red onion, thinly sliced; 1 tbsp Fresh coriander, chopped

32 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Falafel Naan Pockets are a quick, handheld Middle Eastern-inspired meal combining crunchy falafel, fresh vegetables, and a creamy yoghurt-tahini sauce inside soft naan. Chickpeas are soaked and blended with herbs and spices for texture and flavour, while yoghurt and tahini create a tangy, luscious coating. Each bite balances crispiness, creaminess, and freshness, ready in under 40 minutes.

Ingredients

UNITSIngredients

1 cup (200 g)Chickpeas (soaked overnight)

½ mediumOnion, finely chopped

3 clovesGarlic, minced

¼ cupFresh coriander leaves, chopped

¼ cupFresh parsley, chopped

1 tspCumin powder

1 tspCoriander powder

½ tspBaking powder

½ tspSalt

¼ tspBlack pepper

2 tbspChickpea flour (for binding)

2–3 tbspOil (for shallow frying)

2 piecesReady-made plain naan (For the Naan & Filling)

½ cupYoghurt, plain

2 tbspTahini

1 tspLemon juice

1 mediumTomato, diced

½ mediumCucumber, diced

¼ mediumRed onion, thinly sliced

1 tbspFresh coriander, chopped

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Follow
Directions

Description - Step 1

Step 1: Prepare Chickpeas

Drain soaked chickpeas and rinse thoroughly. Pulse chickpeas, onion, garlic, coriander, parsley, cumin, coriander powder, salt, and black pepper in a food processor until coarse, not paste-like. Scrape sides for even texture. Add chickpea flour and baking powder, pulse briefly, forming a slightly sticky mixture.

Step 1

Step 1: Prepare Chickpeas

10 Minutes

Step 2

Step 2: Shape Falafel

5 Minutes

Step 3

Step 3: Cook Falafel

7 Minutes

Step 4

Step 4: Make Yoghurt-Tahini Sauce

3 Minutes

Plate it up!

Plating Instructions

Arrange naan pockets diagonally on a serving platter with a small ramekin of extra sauce on the side.

Pairing Instructions

Pair these crispy, savoury Falafel Naan Pockets with a side of tangy pickled turnips or a vibrant tabbouleh salad for a refreshing Mediterranean-style feast.

Garnishing Instructions

Sprinkle chopped fresh coriander or a light dusting of paprika over the falafel for colour and aroma.

Falafel

Crispy
Falafel
Naan Pockets Recipe With Yoghurt-Tahini Sauce

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare Chickpeas

Description - Step 2

Step 2: Shape Falafel

Description - Step 3

Step 3: Cook Falafel

Description - Step 4

Step 4: Make Yoghurt-Tahini Sauce

Description - Step 5

Step 5: Assemble Naan Pockets

Description - Step 6

Step 6: Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Crispy Falafel Naan Pockets Recipe With Yoghurt-Tahini Sauce

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FollowDirections

Description - Step 1

Step 1: Prepare Chickpeas

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Crispy
Falafel
Naan Pockets Recipe With Yoghurt-Tahini Sauce

Follow
Directions

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