Crispy Fried Calamari is a popular Mediterranean appetiser, featured in global recipes, with tender rings of squid coated in a light, herb-flecked, crisp batter. The calamari is first tenderised in salted milk, then dredged in seasoned flour before being quickly fried until golden. Served with lemon wedges for squeezing, these addictive rings are crunchy on the outside and soft within. Though it seems restaurant-fancy, this dish is actually a breeze to make at home with a few simple tricks.