Crispy Fried Calamari is a popular Mediterranean appetiser, featured in global recipes, with tender rings of squid coated in a light, herb-flecked, crisp batter. The calamari is first tenderised in salted milk, then dredged in seasoned flour before being quickly fried until golden. Served with lemon wedges for squeezing, these addictive rings are crunchy on the outside and soft within. Though it seems restaurant-fancy, this dish is actually a breeze to make at home with a few simple tricks.
If using frozen calamari, thaw completely. Rinse the calamari tubes and pat them dry. Slice the tubes into uniform 2-cm rings.
Description - Step 2
Soak the Calamari
In a large bowl, stir the salt into the milk until dissolved. Add the calamari rings, making sure they're fully submerged. Cover and refrigerate for 30 minutes to tenderise the calamari.
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Prepare the Coating
In another large bowl, whisk together the flour, cornstarch, baking powder, oregano, black pepper, and cayenne until evenly combined.
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Drain the Calamari
Drain the milk-soaked calamari in a colander, shaking off the excess liquid. Don't rinse the rings.
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Coat the Calamari
Working in batches, drop the drained calamari into the seasoned flour mixture. Toss well to coat each ring evenly in the flour. Shake off any excess.
Description - Step 6
Heat the Oil
Pour the oil into a large pot or wok, ensuring it's no more than half full. Heat to 180°C over medium-high heat. Use a thermometer to check the temperature is accurate.
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Fry the Calamari
When the oil is hot, carefully lower the floured calamari rings into the oil in small batches. Fry for 2-3 minutes until golden brown and crisp.
Description - Step 8
Drain the Fried Calamari
Using a spider skimmer or slotted spoon, remove the fried calamari squid from the oil. Drain on a wire rack set over paper towels to remove excess oil. Sprinkle lightly with salt.
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Keep Warm and Repeat
Transfer the drained calamari to a baking sheet and place in a warm oven while you fry the remaining batches. Repeat the coating and frying process until all the calamari is cooked.
Description - Step 10
Serve Hot
Transfer the crispy fried squid to a serving platter. Serve immediately with lemon wedges on the side for squeezing over the hot calamari. Enjoy!
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Mediterranean
Easy
Appetizer
