For the Oats Base:
1 cupRolled oats
1½ cupsWater
½ cupMilk (dairy or plant-based)
a pinchSalt
1–2 tspJaggery or honey (optional)
For the Poha Mix:
½ cupThin poha
1 tspGhee
½ tspCumin seeds
1Green chillies (finely chopped)
4–5Curry leaves
⅛ tspTurmeric
2 tbspRoasted peanuts
For the Peanut Butter Topping:
1–2 tbspPeanut butter (smooth or crunchy)
1–2 tspWarm water (to loosen if needed)
Optional Add-ons:
1 tspChia seeds
4–5Banana slices
1 tbspFresh coriander (chopped)
½ tspLemon juice