Dadpe Poha
Dadpe Poha
Indian
Easy
Appetizer
15
Ingredients
20
Minutes
About Recipe
The perfect snack: the recipe for Dadpe Poha, a tasty and comforting Maharashtrian dish!
How many people are eating?
Serves 2
Ingredients
Patal pohe (Thin Poha)
4 cups
Coconut water
2 tbsp
Onion (chopped)
2
Lemon juice
2 tbsp
Salt
to taste
Sugar
1 tbsp
Oil
1 tbsp
Peanuts
1/2 cup
Mustard seeds
1 tsp
Cumin seeds
1 tsp
Turmeric Powder
1/2 tsp
Curry leaves
10
Coriander leaves for garnish
Freshly grated coconut
1/2 cup
Crushed papad (small)
4
Follow along and cook with us
Directions
Prepare the Poha
10 minutesIn a bowl mix the thin poha with some coconut water. The poha should be slightly wet. Next, add the onions, salt, sugar, and lime juice. Mix well.
Prepare the Tadka
5 minutesHeat some oil in a pan, and add the peanuts, curry leaves, mustard seeds, cumin, turmeric powder, and green chillies. Sauté for one minute.
Assemble the Poha
5 minutesAdd the tadka to the poha. Add the coriander leaves, grated coconut, and crushed papad. Serve immediately.
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