Description - Step 1
Prepare the Poha
In a bowl mix the thin poha with some coconut water. The poha should be slightly wet. Next, add the onions, salt, sugar, and lime juice. Mix well.
Description - Step 2
Prepare the Tadka
Heat some oil in a pan, and add the peanuts, curry leaves, mustard seeds, cumin, turmeric powder, and green chillies. Sauté for one minute.
Description - Step 3
Assemble the Poha
Add the tadka to the poha. Add the coriander leaves, grated coconut, and crushed papad. Serve immediately.
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Indian
Easy
Appetizer
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