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Dadpe Poha

Dadpe Poha

IndianIndianEasyEasyAppetizerAppetizer
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Dadpe Poha

20 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegan
Diet
The perfect snack: the recipe for Dadpe Poha, a tasty and comforting Maharashtrian dish!

Ingredients

UNITSIngredients
4 cupsPatal pohe (Thin Poha)
2 tbspCoconut water
2Onion (chopped)
2 tbspLemon juice
to tasteSalt
1 tbspSugar
1 tbspOil
1/2 cupPeanuts
1 tspMustard seeds
1 tspCumin seeds
1/2 tspTurmeric Powder
10Curry leaves
Coriander leaves for garnish
1/2 cupFreshly grated coconut
4Crushed papad (small)

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Directions

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Description - Step 1

Prepare the Poha

In a bowl mix the thin poha with some coconut water. The poha should be slightly wet. Next, add the onions, salt, sugar, and lime juice. Mix well.

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Description - Step 2

Prepare the Tadka

Heat some oil in a pan, and add the peanuts, curry leaves, mustard seeds, cumin, turmeric powder, and green chillies. Sauté for one minute.

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Description - Step 3

Assemble the Poha

Add the tadka to the poha. Add the coriander leaves, grated coconut, and crushed papad. Serve immediately.

Step 1
Prepare the Poha
10 minutes
Step 2
Prepare the Tadka
5 minutes
Step 3
Assemble the Poha
5 minutes
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