This deviled egg dip recipe has everything people love about the classic deviled egg recipe: the creamy filling, tangy mustard and a touch of sweetness from the relish, and turns it into an easy-to-share dip. It’s a creamy, pungent egg dip that literally tastes like a deviled egg. This recipe is perfect for when you're hosting a holiday get-together, preparing a game-day snack, or tossing together a casual brunch menu. This deviled egg dip is perfect when time is limited, and you need something simple and quick. No piping, no filling egg halves required. Just throw in hard-boiled eggs with the rest of the ingredients, blend it all in a food processor, and serve. The outcome is even better than expected. The eggs, cream cheese, mayonnaise and seasonings give the mixture a rich texture with just the right velvety quality, perfect for scooping with crackers, crunchy vegetables or even potato chips. This is an excellent make-ahead recipe. You can make the dip a day or two ahead, then garnish it when you’re ready to serve, making it a stress-free option. It can be enjoyed immediately after making, but tastes and textures are enhanced when chilled in a covered container in the fridge for an hour or more. Each scoop is packed with that mouth-watering deviled-egg taste everyone's experienced and adored, so you will want to have this dip on repeat.