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Jelly Donut

Jelly Donut

AmericanAmericanIntermediateIntermediateDessertDessert
Peanut butter and jelly donuts on a flat surface
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Donut Recipe: Bakery-Style Peanut Butter &
Jelly Donut
At Home

170 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg + Egg
Diet
Fans of all things sweet, creamy, and fried will love this donu recipe for soft and fluffy peanut butter and jelly donuts. The recipe brings a classic flavour into a warm, homemade treat. With a light texture and a sweet, creamy centre, these donuts are perfect for satisfying your dessert cravings without needing a trip to the bakery. They add a comforting touch to any day and are especially enjoyable when served fresh and slightly warm. Making these at home is easier than it may seem, and the process is actually quite enjoyable. From preparing the dough to shaping and filling each piece, every step gives you that hands-on baking experience. This homemade donut recipe is perfect for weekends or whenever you feel like trying something special. These donuts are great for sharing with family or serving as a dessert after a meal. The combination of soft dough and rich filling makes them a crowd-pleaser. You can try different jelly flavours or even adjust the filling to suit your taste. Serve them warm with a cup of coffee or save a few for later as they stay soft and tasty for hours. This easy donut recipe not only satisfies your sweet tooth but also lets you get creative in your own kitchen.

Ingredients

UNITSIngredients
2 packagesActive dry yeast
1/4 cupWarm water
3/4 cup Full-fat milk (warm)
5 tablespoonsUnsalted butter (room temperature)
1/3 cupGranulated sugar
1Egg yolk
1Whole egg
1 teaspoonSalt
3 3/4 cupsAll-purpose flour
1/4 cupJelly
1/4 cupCreamy peanut butter
1Egg white (lightly beaten)
2 cupsVegetable oil (for frying)

Follow
Directions

Description - Step 1

Activate the Yeast

In a small bowl, mix warm water and yeast. Let it sit for about 5 minutes until it becomes foamy. This shows the yeast is active and ready to use.

Step 1
Activate the Yeast
5 Minutes
Step 2
Prepare the Dough Base
10 Minutes
Step 3
Form the Dough
5 Minutes
Step 4
First Rise
1 Hour

FAQs

Yes, you can skip peanut butter and use only jelly or replace it with chocolate spread, cream, or custard based on your taste preference.