Fans of all things sweet, creamy, and fried will love this donu recipe for soft and fluffy peanut butter and jelly donuts. The recipe brings a classic flavour into a warm, homemade treat. With a light texture and a sweet, creamy centre, these donuts are perfect for satisfying your dessert cravings without needing a trip to the bakery. They add a comforting touch to any day and are especially enjoyable when served fresh and slightly warm.
Making these at home is easier than it may seem, and the process is actually quite enjoyable. From preparing the dough to shaping and filling each piece, every step gives you that hands-on baking experience. This homemade donut recipe is perfect for weekends or whenever you feel like trying something special.
These donuts are great for sharing with family or serving as a dessert after a meal. The combination of soft dough and rich filling makes them a crowd-pleaser. You can try different jelly flavours or even adjust the filling to suit your taste. Serve them warm with a cup of coffee or save a few for later as they stay soft and tasty for hours. This easy donut recipe not only satisfies your sweet tooth but also lets you get creative in your own kitchen.
In a small bowl, mix warm water and yeast. Let it sit for about 5 minutes until it becomes foamy. This shows the yeast is active and ready to use.
Description - Step 2
Prepare the Dough Base
In a large bowl, combine warm milk and butter. Stir until the butter melts completely. Add sugar, egg yolk, whole egg, salt, and the yeast mixture. Mix well, then add 3 cups of flour and beat until smooth.
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Form the Dough
Gradually add the remaining flour until a soft dough forms. The dough should be slightly sticky but easy to handle. Do not knead the dough yet.
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First Rise
Place the dough in a greased bowl and turn it once to coat the top. Cover with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
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Shape the Donuts
Punch down the dough and transfer it to a floured surface. Knead lightly about 8 times. Divide into two portions and roll each to 1/4-inch thickness. Cut into circles using a round cutter.
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Fill and Seal
Place 1/2 teaspoon peanut butter and 1/2 teaspoon jelly in the centre of half the circles. Brush edges with egg white, cover with another circle, and press edges tightly to seal.
Description - Step 7
Second Rise
Place the filled donuts on a greased baking sheet. Cover and let them rise again until doubled in size.
Description - Step 8
Fry the Donuts and Coat
Heat oil to 180°C. Fry the donuts in small batches for about 2 minutes on each side until they turn a beautiful golden brown. Remove and drain on paper towels. While still warm, roll the donuts in granulated sugar for that classic finish.
Yes, you can skip peanut butter and use only jelly or replace it with chocolate spread, cream, or custard based on your taste preference.
This usually happens if the yeast is inactive or the liquid temperature is too hot or too cold. Always use warm liquids and fresh yeast to help the dough rise well.
Store them in an airtight container at room temperature for up to one day. For longer storage, refrigerate and warm slightly before serving for better texture and taste.
Yes, you can absolutely bake them, but the texture will be different. Baking gives a softer bread-like result, while frying creates the classic golden, slightly crisp outer layer.