Italian Rosemary Garlic Focaccia Bread

Italian

Easy

Appetizer

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Rosemary Garlic Focaccia Bread
: Homemade Flavorful Delight

Name: ~Rosemary Garlic Focaccia Bread~: Homemade Flavorful Delight
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tsp Garlic powder(For Garlic Rosemary Oil); 2 tsp Rosemary; 3 tbsp Olive oil; 2 cup All purpose flour (For Bread); 2 tsp Salt; 1 tbsp Yeast; 1 tbsp Sugar; 1 cup Water (luke warm); 2 tbsp Olive oil

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Savor Italy's essence: homemade Focaccia infused with rosemary and garlic.

Ingredients

UNITSIngredients

1 tspGarlic powder(For Garlic Rosemary Oil)

2 tspRosemary

3 tbspOlive oil

2 cupAll purpose flour (For Bread)

2 tspSalt

1 tbspYeast

1 tbspSugar

1 cupWater (luke warm)

2 tbspOlive oil

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Directions

Description - Step 1

Prepare the yeast

To start, mix lukewarm water with sugar and yeast in a small bowl. Allow it to rest for about 10 minutes until it becomes frothy. Set it aside.

Description - Step 2

Prepare the dough

In a spacious mixing bowl, blend the all-purpose flour, salt, and olive oil. Pour in the activated yeast mixture and stir until a dough forms. Transfer the dough to a greased bowl, cover it, and let it ferment for 1-2 hours in a warm corner of the kitchen. In another bowl, prepare a blend of garlic powder, rosemary, and olive oil.

Description - Step 3

Add Toppings and Bake

Once the dough has fermented, transfer it to a greased baking tray. Preheat the oven to 180°C. Gently stretch and press the dough into the tray, ensuring it covers the surface evenly. Drizzle the garlic rosemary oil over the dough, then use your fingers to create dimples all over. Allow the dough to rise for 20-30 minutes. Once risen, bake in the preheated oven for 20-25 minutes until the focaccia turns golden brown on top.