Easy

Mochi

Recipe: Soft, Chewy Japanese Rice Cakes

Mochi is arguably one of Japan’s most famous dishes, after sushi and ramen. Soft, chewy, and irresistible, mochi is a type of rice cake. While many variations exist (including an ice cream version), the recipe here is one of the simplest ones to follow – with just four ingredients and no fillings. You can enjoy these with chocolate sauce or any dipping of your choice.