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Chocolate Bombs

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Spiced Hot Chocolate Bombs Recipe
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Festive Spiced Hot
Chocolate Bombs
: Delight Your Guests Instantly

55 mins
Cooking Time
Moderate
Difficulty
11
Ingredients
Veg
Diet
Festive Spiced Hot Chocolate Bombs provide a rich, aromatic drink experience in a fun and interactive presentation. Combining finely grated dark and milk chocolate with spices like cinnamon and nutmeg, these bombs melt beautifully in hot milk, releasing a creamy, flavourful hot chocolate perfect for cosy celebrations.

Ingredients

UNITSIngredients
25 gIcing sugar
20 gCocoa powder
60 gMilk powder
60 gDark chocolate (good-quality, cold)
60 gMilk chocolate (good-quality, cold)
¼ tbspCornflour
½ tspCinnamon powder
½ tspNutmeg powder
A pinchSalt
as per bombs Dark chocolate chips or pellets
optionalMini marshmallows

Follow
Directions

Description - Step 1

Step 1: Prepare Hot Chocolate Mix

Sift icing sugar, cocoa powder, milk powder, cornflour, cinnamon, nutmeg, and salt together in a large bowl. Whisk to blend the dry ingredients evenly. Finely grate the cold dark and milk chocolate, add it to the sifted mix, and whisk until you have a uniform spiced chocolate powder.

Step 1
Step 1: Prepare Hot Chocolate Mix
10 Minutes
Step 2
Step 2: Temper Chocolate Shell
15 Minutes
Step 3
Step 3: Form Chocolate Bombs
10 Minutes
Step 4
Step 4: Fill Bombs
5 Minutes

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