Delight in the nutritious delight of no-rice Millet Biryani, featuring millet grains, vibrant vegetables, and aromatic spices for a healthy twist on a classic.
Wash the millet thrice, and add 1 cup water. Soak the millets for 10 minutes. In a mixer, add garlic cloves, ginger, red chili powder, coriander powder, onion, and fennel seeds. Add 2-3 tbsp of water and grind to a smooth paste.
Description - Step 2
Cook the Millet Biryani
Take a pressure cooker and add 1 tbsp oil and 1 tsp ghee. Add the slit green chillies and bay leaves. Add the finely chopped onions and cook till translucent. Add the finely chopped tomatoes and cook for a minute. Add the ground paste and cook for another minute. Add the mixed vegetables (peas, beans, and carrots). Add the soaked millets along with the water. Add salt and turmeric powder.
Description - Step 3
Cook the Biryani
Combine the above well and cover the lid. Pressure cook for one whistle, and simmer for 7 minutes. Garnish with coriander leaves.
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Indian
Intermediate
Main Course
