Millet Veg Biryani

Indian

Intermediate

Main Course

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Wholesome Millet
Veg Biryani

Name: Wholesome Millet ~Veg Biryani~
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Millet; ½ cup Mixed vegetables; 1 tbsp Oil; 1 tsp Ghee; 1 Bay leaf; 1 Green chili; 1 Onion finely chopped; 1 tomato finely chopped; 1 cup Water; ½ tsp Turmeric powder; to taste Salt; 1 tbsp Finely chopped coriander leaves; 1 tbsp Finely chopped mint leaves; 6 Garlic cloves; 1 Small piece ginger; 1 tsp Red chili powder; 1 tsp Coriander powder; ¼ portion Onion; 1 tsp Fennel seeds; 2-3 tbsp Water to grind

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Delight in the nutritious delight of no-rice Millet Biryani, featuring millet grains, vibrant vegetables, and aromatic spices for a healthy twist on a classic.

Ingredients

UNITSIngredients

1 cupMillet

½ cupMixed vegetables

1 tbspOil

1 tspGhee

1Bay leaf

1Green chili

1Onion finely chopped

1tomato finely chopped

1 cupWater

½ tspTurmeric powder

to tasteSalt

1 tbspFinely chopped coriander leaves

1 tbspFinely chopped mint leaves

6Garlic cloves

1Small piece ginger

1 tspRed chili powder

1 tspCoriander powder

¼ portionOnion

1 tspFennel seeds

2-3 tbspWater to grind

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Directions

Description - Step 1

Make the Paste

Wash the millet thrice, and add 1 cup water. Soak the millets for 10 minutes. In a mixer, add garlic cloves, ginger, red chili powder, coriander powder, onion, and fennel seeds. Add 2-3 tbsp of water and grind to a smooth paste.

Description - Step 2

Cook the Millet Biryani

Take a pressure cooker and add 1 tbsp oil and 1 tsp ghee. Add the slit green chillies and bay leaves. Add the finely chopped onions and cook till translucent. Add the finely chopped tomatoes and cook for a minute. Add the ground paste and cook for another minute. Add the mixed vegetables (peas, beans, and carrots). Add the soaked millets along with the water. Add salt and turmeric powder.