Flourless
Brownie Cookies
: Gooey Bites to Make Under 30 Minutes

Name: Flourless ~Brownie Cookies~: Gooey Bites to Make Under 30 Minutes
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 200 g Dark chocolate (chopped); 3 tbsp Unsweetened cocoa powder; 1 cup Powdered sugar; 2 Eggs; 1 tsp Vanilla extract; ½ tsp Baking powder; ¼ tsp Salt; ½ cup Chopped walnuts or pecans (optional); ½ cup Choco chips (optional)

25 mins

Cooking Time

Difficulty

Ingredients

Gluten free

Diet

The union of chewy brownies and fudgy cookies gives rise to flourless brownie cookies. These gluten-free chocolate treats are sure to satisfy chocoholics with their crackly tops, gooey centres, and intense chocolate flavour. They're perfect for late-night sweet cravings or movie evenings, as they're easy to make and taste absolutely wonderful.

Ingredients

UNITSIngredients

200 gDark chocolate (chopped)

3 tbspUnsweetened cocoa powder

1 cupPowdered sugar

2Eggs

1 tspVanilla extract

½ tspBaking powder

¼ tspSalt

½ cupChopped walnuts or pecans (optional)

½ cupChoco chips (optional)

Follow
Directions

Description - Step 1

Step 1: Melt the chocolate

The best way to melt dark chocolate is to use a double boiler or a microwave. If using a microwave, heat it in 20-second bursts on high, and always use a heatproof bowl. Stir until smooth and glossy, then let it cool slightly.