French Crepes
French 
Easy
DessertClassic French Crepes Recipe For Breakfast Or Dessert
French Crepes
25 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
French crepes are thin pancakes. As the name suggests, they originated in France and are made with a thin batter without leavening agents, resulting in soft, buttery, yet slim pancakes that can be filled with sweet or savoury ingredients. This recipe shares two versions, one for a classic crepe (with no filling). And another version, with a filling of lemon and sugar that adds a tart sweetness to the dish, making it perfect for indulgent mornings or even a quick, after-lunch dessert.
Ingredients
UNITSIngredients
1¼ cupsMilk
3Large eggs
2 tbspMelted butter or oil
3 tbspSugar (for sweet crepes)
½ tspSalt
1 cupAll-purpose flour
2 tbspSoftened butter (for cooking) (more as needed)
1-2 Lemons (sliced or wedged) For lemon and sugar crepes
¼ cupVanilla sugar
for servingWhipped cream