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Indian
Medium
Soup
Hyderabadi Mutton Shorba For Winter Warmth And Deep Comfort
Mutton Shorba
90 mins
Cooking Time
Medium
Difficulty
18
Ingredients
Non Veg
Diet
Hyderabadi mutton shorba is a light yet deeply flavoured broth made by slow-simmering bone-in mutton with whole spices, aromatics and gentle seasoning. Unlike thick soups, this traditional shorba focuses on clarity, warmth and nourishment, making it ideal for winter evenings, festive meals or restorative comfort food.
Ingredients
UNITSIngredients
For The Mutton Base:
750 gBone-in mutton (with some fat)
1.5 litresWater
Whole Spices:
1Bay leaf
4Green Cardamoms
4Cloves
1 tspBlack peppercorns
1 inchCinnamon
1Star Anise (optional, but traditional)
Aromatics And Paste:
2 mediumOnions (thinly sliced)
2 tbspGinger-garlic paste
2Green chillies (slit)
Ground Spices:
2 tbspCoriander powder
½ tspWhite pepper powder
¼ tspTurmeric powder
to tasteSalt
For Finishing:
2 tbspFresh coriander leaves (chopped)
1 tbspGhee
optionalLemon wedges
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve with crusty bread, naan or khameeri roti for soaking up the broth.
Pairing Instructions
Pairing Instructions
Use deep bowls to retain heat and showcase the clear, aromatic broth.
Garnishing Instructions
Garnishing Instructions
Finish with fresh coriander, crushed white pepper or a light drizzle of ghee.
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