Mutton Shorba

Indian

Medium

Soup

Hyderabadi Mutton Shorba With Aromatic Spices

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Hyderabadi
Mutton Shorba
For Winter Warmth And Deep Comfort

Name: Hyderabadi ~Mutton Shorba~ For Winter Warmth And Deep Comfort
Total time: 90 min
Yield: 1
Cuisine: Indian
Ingredients: For The Mutton Base:; 750 g Bone-in mutton (with some fat); 1.5 litres Water; Whole Spices:; 1 Bay leaf; 4 Green Cardamoms; 4 Cloves; 1 tsp Black peppercorns; 1 inch Cinnamon; 1 Star Anise (optional, but traditional); Aromatics And Paste:; 2 medium Onions (thinly sliced); 2 tbsp Ginger-garlic paste; 2 Green chillies (slit); Ground Spices:; 2 tbsp Coriander powder; ½ tsp White pepper powder; ¼ tsp Turmeric powder; to taste Salt; For Finishing:; 2 tbsp Fresh coriander leaves (chopped); 1 tbsp Ghee; optional Lemon wedges

90 mins

Cooking Time

Medium

Difficulty

Ingredients

Non Veg

Diet

Hyderabadi mutton shorba is a light yet deeply flavoured broth made by slow-simmering bone-in mutton with whole spices, aromatics and gentle seasoning. Unlike thick soups, this traditional shorba focuses on clarity, warmth and nourishment, making it ideal for winter evenings, festive meals or restorative comfort food.

Ingredients

UNITSIngredients

For The Mutton Base:

750 gBone-in mutton (with some fat)

1.5 litresWater

Whole Spices:

1Bay leaf

4Green Cardamoms

4Cloves

1 tspBlack peppercorns

1 inchCinnamon

1Star Anise (optional, but traditional)

Aromatics And Paste:

2 mediumOnions (thinly sliced)

2 tbspGinger-garlic paste

2Green chillies (slit)

Ground Spices:

2 tbspCoriander powder

½ tspWhite pepper powder

¼ tspTurmeric powder

to tasteSalt

For Finishing:

2 tbspFresh coriander leaves (chopped)

1 tbspGhee

optionalLemon wedges

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Slow-Simmered Paya Soup For Winter Warmth
Slow-simmered paya soup is a traditional winter favourite made by gently cooking goat trotters with onions, spices and aromatics until the broth turns rich and gelatinous. The long cooking time extracts deep flavour and nourishment, resulting in a warming soup that is comforting, hearty and ideal for cold evenings.
2 mins
medium

Follow
Directions

Description - Step 1

Prepare The Mutton And Veggies

Wash the mutton thoroughly and drain well. Using bone-in pieces is essential, as the bones contribute flavour, body and nutritional richness to the shorba.

Step 1

Prepare The Mutton And Veggies

15 Minutes

Step 2

Heat Ghee And Bloom Whole Spices

5 Minutes

Step 3

Sauté Onions And Aromatics

10 Minutes

Step 4

Add Ground Spices

3 Minutes

Plate it up!

Plating Instructions

Serve with crusty bread, naan or khameeri roti for soaking up the broth.

Pairing Instructions

Use deep bowls to retain heat and showcase the clear, aromatic broth.

Garnishing Instructions

Finish with fresh coriander, crushed white pepper or a light drizzle of ghee.

Mutton Shorba

Hyderabadi
Mutton Shorba
For Winter Warmth And Deep Comfort

Ingredients

Related Recipes:

Slow-Simmered Paya Soup For Winter Warmth

Follow
Directions

Description - Step 1

Prepare The Mutton And Veggies

Description - Step 2

Heat Ghee And Bloom Whole Spices

Description - Step 3

Sauté Onions And Aromatics

Description - Step 4

Add Ground Spices

Description - Step 5

Add Mutton And Water

Description - Step 6

Slow Simmer The Shorba

Description - Step 7

Adjust And Strain (Optional)

Description - Step 8

Finish And Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Mutton Shorba

Hyderabadi Mutton Shorba For Winter Warmth And Deep Comfort

Ingredients

Related Recipes:

Slow-Simmered Paya Soup For Winter Warmth

FollowDirections

Description - Step 1

Prepare The Mutton And Veggies

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

top Stories

Hyderabadi
Mutton Shorba
For Winter Warmth And Deep Comfort

Follow
Directions

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like