A signature side dish from Goa, Goan Foogath is lauded for its simple preparation and use of just the freshest ingredients. It is a dry dish that differs from richer Goan curries. The recipe calls for nothing more than a stir-fry of veggies cooked with turmeric, curry leaves, and an abundance of fresh coconut. Light and nutritious, it’s the perfect refreshing side dish to go with hearty, spicy Christmas main courses.