Pumpkin Curry: Wholesome and Nourishing Pumpkin Curry
Pumpkin Curry
Easy
Main Course
13
Ingredients
35
Minutes
About Recipe
A flavourful and aromatic curry that is made with sweet pumpkin, cooling curd, and fragrant spices, Pumpkin Curry is a popular dish from Kerala. Known to reduce cholesterol and packed with vitamins and minerals, this curry is easy to make. This Pumpkin Curry is full of earthy and warm flavours, and pairs well with a bowl of steamed rice and some applams!
How many people are eating?
Serves 2
Ingredients
Curd (Dahi / Yogurt), Thick
1-1/2 cups
Fresh Coconut
1/2 cup
Yellow Pumpkin, Cubed
1 cup
Green Chillies
4
Black Pepper Powder
1/4 tsp
Water
1/3 cup
Turmeric Powder (Haldi)
1/4 tsp
Salt, as Per Your Taste
To Temper
Coconut Oil
1
Mustard Seeds
1/4 tsp
Methi Seeds (Fenugreek Seeds)
1/4 tsp
Sprig Curry Leaves
1
Dry Red Chilli
1
Prepare the dish
35 minutes
00:16
00:23
00:26
00:31
00:51
01:24
Description
Chop the chillies and the pumpkin.
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