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pumpkin-curry

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Pumpkin Curry
: Wholesome and Nourishing Pumpkin Curry

35 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
A flavourful and aromatic curry that is made with sweet pumpkin, cooling curd, and fragrant spices, Pumpkin Curry is a popular dish from Kerala. Known to reduce cholesterol and packed with vitamins and minerals, this curry is easy to make. This Pumpkin Curry is full of earthy and warm flavours, and pairs well with a bowl of steamed rice and some applams!

Ingredients

UNITSIngredients
1-1/2 cupsCurd (Dahi / Yogurt), Thick
1/2 cupFresh Coconut
1 cupYellow Pumpkin, Cubed
4Green Chillies
1/4 tspBlack Pepper Powder
1/3 cupWater
1/4 tspTurmeric Powder (Haldi)
Salt, as Per Your Taste
To Temper
1Coconut Oil
1/4 tspMustard Seeds
1/4 tspMethi Seeds (Fenugreek Seeds)
1Sprig Curry Leaves
1Dry Red Chilli

Follow
Prepare the dish

Description - Step 1

Chop the Chillies and Pumpkins

Chop the chillies and the pumpkin.

35 minutes
Step 1
Pumpkin Curry Recipe
Chop the Chillies and Pumpkins
00:16
Step 2
Pumpkin Curry Recipe
Cook the Pumpkin
00:23
Step 3
Pumpkin Curry Recipe
Make the Curry
00:26
Step 4
Pumpkin Curry Recipe
Make the Coconut
00:31
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