pumpkin-curry
Easy
Main Course
⌄
Pumpkin Curry: Wholesome and Nourishing Pumpkin Curry
Pumpkin Curry
35 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
A flavourful and aromatic curry that is made with sweet pumpkin, cooling curd, and fragrant spices, Pumpkin Curry is a popular dish from Kerala. Known to reduce cholesterol and packed with vitamins and minerals, this curry is easy to make. This Pumpkin Curry is full of earthy and warm flavours, and pairs well with a bowl of steamed rice and some applams!
Ingredients
UNITSIngredients
1-1/2 cupsCurd (Dahi / Yogurt), Thick
1/2 cupFresh Coconut
1 cupYellow Pumpkin, Cubed
4Green Chillies
1/4 tspBlack Pepper Powder
1/3 cupWater
1/4 tspTurmeric Powder (Haldi)
Salt, as Per Your Taste
To Temper
1Coconut Oil
1/4 tspMustard Seeds
1/4 tspMethi Seeds (Fenugreek Seeds)
1Sprig Curry Leaves
1Dry Red Chilli
Step 1
Chop the Chillies and Pumpkins
00:16
Step 2
Cook the Pumpkin
00:23
Step 3
Make the Curry
00:26
Step 4
Make the Coconut
00:31
Share
Save for later
Non Veg
Raw Mango Fish Curry
30mins
|Easy
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
