As a Mughlai-inspired speciality, chicken keema kebabs have become a mainstay in Indian cuisine and party platters. Using finely minced chicken allows the spices and aromatics in keema kebabs to blend seamlessly, in contrast to chunky kebabs. Enjoy the tender, juicy and flavourful bite at iftar during Ramadan. Whether you prefer naan, paratha or a simple side of chutney and salad, chicken keema kebabs are perfect for every occasion, from casual family dinners to more formal celebrations.

This grilled chicken stands out for its tangy curd marinade infused with ajwain, ginger, and garlic. The yoghurt keeps the meat juicy while the ajwain lends an aromatic punch. Perfect for those who love bold Indian flavours, this recipe turns simple chicken into a smoky, spice-layered experience that’s both hearty and refreshing.

Coconut and chicken curry is one of those dishes that instantly makes you feel at home. It’s creamy, fragrant, and full of flavour, made with tender chicken simmered in coconut milk and spices. The ginger and garlic add warmth, while a squeeze of lime brightens everything up. It’s quick enough for a weeknight but still feels special when you want to serve something comforting and delicious.