2 cupsChicken Broth
500 gmsChicken Breast, cooked (Diced)
3 medium Onion, chopped
2 tbspGarlic , minced
1 Bok Choy
1-inch pieceGinger, grated
1.5Carrot , chopped
1 stalkCelery
2 tbspCorn
2 tbspOlive oil or Butter
3 cupsFresh Moringa/drumstick leaves
1.25 tspGround Nutmeg
to tasteSalt and pepper